Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.

Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.

Category : Non-Vegetarian, Seafood

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By Adeela Shamnas

Published On: 28 Aug 2016

Rating: 5
1 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 1

Clean and wash the fish nicely with running water.make some gashes on each sides.take all the ingredients and keep aside.

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Step 2 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 2

Make a fine paste of green peppercorn,curry leaves,ginger&garlic

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Step 3 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 3

Apply the masala paste,turmeric powder and salt on fish.keep it for 10 minutes in refrigerator

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Step 4 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 4

Heat oil in a pan and shallow fry the each sides of fish

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Step 5 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 5

Once crisp remove from heat and transfer it into a serving plate.serve hot Mathi Fry in pacha kurumulakku with rice & enjoy!

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