Sarkkarai Pongal

A special dish for Sankrathi, especially for people in southern parts of Andhra

Sarkkarai Pongal

A special dish for Sankrathi, especially for people in southern parts of Andhra

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By jayashi s

Published On: 16 Aug 2002

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Chop almonds and cashewnuts.

Step 2

Clean the raisins(kishmish).

Step 3

Pour milk in the earthern pot called `Pongapani` and place it on fire.

Step 4

When the milk starts to boil, add rice and dal.

Step 5

When the rice and dal are cooked, add jaggery and ghee.

Step 6

Cook it on medium fire for sometime and then add almonds, cashewnuts, saffron, nutmeg and cardamom powders.

Step 7

Finally, add raisins or kishmish.

Step 8

Bring to one or two good boils.

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