“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Punjabi speciality made with Sarson (Mustard green/leaves)
Published On: 13 Jul 2006
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
hindi: Cheeni / Shakkar
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Wash well both the leaves and leave it to drain.
Heat oil in a pressure cooker.
Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.
Pressure cook up to 2 whistles.
Remove the lid and mash the whole contents very well.
:- You can also grind it to make it into a fine paste.
Heat ghee in a pan or a kadai.
Add onion and saute.
:- You can also add a pinch of asafoetida and saute.
Add salt and turmeric powder and saute well.
Add the mashed leaves or the ground paste and mix well.
Stir well and cook for a few mins.
Add the maize flour, red chilly powder and sugar.
Cook till the oil starts to separate.
Garnish with cheese (optional).
:- Serve hot with Makki ki roti.
:- You can also add 1/2 tsp of garam masala.
nice recipe, thanks a lot... was wondering what do do with this green leaves... helped me a lot...
Tomato rice within minutes...
Lady`s finger(Vendakka) thoran...
Aloo bhindi masala is a healthy and delicious side dish for ...
Poondu puli Kuzhambu is a traditional recipe made in Tamil ...
Cabbage stir fry also popularly known as Cabbage Thoran is a...
Vazhapindi/Banana Stem Koottaan is a famous mild flavored cu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements