Sarson Ka Saag

Punjabi speciality made with Sarson (Mustard green/leaves)

Sarson Ka Saag

Punjabi speciality made with Sarson (Mustard green/leaves)

Category : Vegetarian, Curries

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By Viji Santhosh

Published On: 13 Jul 2006

Rating: 5
2 Votes, 2 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Wash well both the leaves and leave it to drain.

Step 2

Heat oil in a pressure cooker.

Step 3

Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.

Step 4

Pressure cook up to 2 whistles.

Step 5

Remove the lid and mash the whole contents very well.

Step 6

:- You can also grind it to make it into a fine paste.

Step 7

Heat ghee in a pan or a kadai.

Step 8

Add onion and saute.

Step 9

:- You can also add a pinch of asafoetida and saute.

Step 10

Add salt and turmeric powder and saute well.

Step 11

Add the mashed leaves or the ground paste and mix well.

Step 12

Stir well and cook for a few mins.

Step 13

Add the maize flour, red chilly powder and sugar.

Step 14

Cook till the oil starts to separate.

Step 15

Garnish with cheese (optional).

Step 16

:- Serve hot with Makki ki roti.

Step 17

:- You can also add 1/2 tsp of garam masala.

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Reply
divya

excellent

user
Reply
viji

nice recipe, thanks a lot... was wondering what do do with this green leaves... helped me a lot...

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