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its a new dish with chinese sauces and indian style
Published On: 27 Nov 2015
keep for grilling
when its grilled take it out and cut it to pieces.
heat a kadai or pan and pour oil to it.
pour ginger ,garlic and green chilly to it.
stir well and add onion.
sauté it well
add chilly sauce and soya sauce.
stir well and add tomato sauce
add the sliced grilled chicken pieces.
pour the dried red chilly flakes to it.
pour a little water and sauté it well
pour celery leaves or coriander leaves
stir well and off the flame.
our innovative dish is ready.
serve hot .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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