“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a new dish with chinese sauces and indian style
Published On: 27 Nov 2015
keep for grilling
when its grilled take it out and cut it to pieces.
heat a kadai or pan and pour oil to it.
pour ginger ,garlic and green chilly to it.
stir well and add onion.
sauté it well
add chilly sauce and soya sauce.
stir well and add tomato sauce
add the sliced grilled chicken pieces.
pour the dried red chilly flakes to it.
pour a little water and sauté it well
pour celery leaves or coriander leaves
stir well and off the flame.
our innovative dish is ready.
serve hot .
Kerala Vegetarian Side dish
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements