“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fennel seeds with sugar is mixed
Published On: 19 May 2011
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing saunf sharbat, blend fennel seeds and sugar to a fine powder.
Mix this powder with 1 cup of water in a microwave safe bowl and microwave on high for 7-8 minutes.(stir it twice in between)
Keep it aside for 10 min and filter it.
Store it in the fridge in an air tight container.
Take 2-4 tbsp of this mixture in a glass and pour chilled water on top of it when you wish to serve.
Saunf sharbat is ready. Serve immediately.
Specialities:1)Regional rare recipe.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Pottu Vellari Juice is a quick, simple and refreshing drink ...
Papaya chia seed punch is a delightful drink best served for...
Amla juice is very healthy to the human body. Useful in eye ...
White Pumkin( Ash gourd) Buttermilk is very easy and simple....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements