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Fennel seeds with sugar is mixed
Published On: 19 May 2011
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing saunf sharbat, blend fennel seeds and sugar to a fine powder.
Mix this powder with 1 cup of water in a microwave safe bowl and microwave on high for 7-8 minutes.(stir it twice in between)
Keep it aside for 10 min and filter it.
Store it in the fridge in an air tight container.
Take 2-4 tbsp of this mixture in a glass and pour chilled water on top of it when you wish to serve.
Saunf sharbat is ready. Serve immediately.
Specialities:1)Regional rare recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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