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Quick & Easy Kerala style sausage fry
Published On: 09 Jun 2008
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Cut the sausages into small pieces, preferably small cubes (1 cm thick) and wash properly in warm water.
Remove all the water.
In a vessel, add the sausage, chilly powder, turmeric, 1 tsp black pepper powder, salt and mix well.
Let the sausage marinate in the masala for 10 - 15 mins.
Heat a round bottom pan/wok on low heat and add the oil.
Wait till the oil is hot and then add the marinated sausages to the pan.
Keep frying. Initially the sausage will swell up and change colour but keep frying (10 - 15 mins) till the sausage becomes dark brown in colour.
Then add 1 tsp black pepper powder, mix well and remove.
:- Lovely Kerala style sausage fry is ready to be served. Best suited as a snack along with drinks or as an accompaniment along with rice.
very good recipie, its actually quick & easy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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