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Non vegetarian recipe
Published On: 25 May 2014
Cut the sausages into small pieces as shown.
Take chopped onion, tomato, green chilly and ginger.
Cook in a little oil till the onion turns golden brown.
Add a pinch of salt and turmeric powder to this.
Add the sausages to this. Cook in a low flame for 10 minutes.
Add the cooked green peas and pepper powder to this.
Cook for a 10 minutes more.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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