Savola Thoran
Thorans are a must for noon day meals and Savola Thoran is one such traditional dish that goes perfect with hot rice. Savola Thoran is a stir fry dish, very easy to prepare and comes in handy when you are running out of stock. Savola Thoran is unique and delicious with chopped savola pieces blended in a spicy coconut mixture. Savola Thoran is one of the easiest of dishes and requires only a few minutes for the preparation. You can explore a well illustrated Savola Thoran here.
Ingredients
- 250 g Onions finely chopped
- 1/2 of Coconut
- 4 nos Green chillies finely chopped
- 3 tbsp Coconut oil
- 1 tsp Mustard seeds
- 2 nos Dry red chillies Kollamulaku
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing Savola Thoran, mix together finely chopped onions, green chillies, grated coconut and salt.
- Heat oil in a pan or a kadai.
- Cover and cook in a low flame.
- Stir occasionally.
- When it gets cooked, remove the lid and continue to cook Savola Thoran till done.
Tried this recipe?Let us know how it was!
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