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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A special savoury snack made with radish & rice flour
Category : Snacks, Pure-Vegetarian
Published On: 05 Jul 2014
Mix the grated radish, spring onions, green chillies, rice flour, grated coconut and salt with enough water to form a thick paste.
Enter Step
Heat a non stick griddle and roast ¼ tsp sesame seeds for a minute.
Spread the pancake paste on the roasted sesame seeds to form a circle.
Cook on a low flame till golden brown spots appear on the bottom of the pancake.
Spread some sesame seeds and oil on the top and flip the pancake and cook till brown spots appear on the other side and the pancake turns crisp.
Cut into wedges, garnish with chopped spring onions.
Serve with soya sauce or any dipping sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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