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Schezwan sauce in normal batter of dosa
Published On: 15 May 2012
Heat oil in a tava. Make a dosa with the batter.
Roast on both the sides. When its done, spread a layer of sauce and fold it from one end just like a half moon.
Dosa is ready. No need of any chutney. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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