Schezwan Egg Noddles

This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.

Schezwan Egg Noddles

This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.

Category : Non-Vegetarian, Egg

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By Renukadevi Kumanan

Published On: 06 Mar 2015

Rating: 3
19 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Schezwan Egg Noddles Recipe

Step 1

Take Pan add oil and break eggs and make Scrambled egg and keep aside.

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Step 2 Schezwan Egg Noddles Recipe

Step 2

In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.

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Step 3 Schezwan Egg Noddles Recipe

Step 3

Chop all vegetables and keep aside.

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Step 4 Schezwan Egg Noddles Recipe

Step 4

In large pan add oil and saute garlic and dry chili

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Step 5 Schezwan Egg Noddles Recipe

Step 5

Add mixed vegetables and sugar , salt then cook for 10 min in low flame

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Step 6 Schezwan Egg Noddles Recipe

Step 6

Now add schezwan sauce and mix together well

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Step 7 Schezwan Egg Noddles Recipe

Step 7

Now add that scrambled egg then cook for min

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Step 8 Schezwan Egg Noddles Recipe

Step 8

At last add noodles and combine all together and leave for minute and turn off the flame

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Step 9 Schezwan Egg Noddles Recipe

Step 9

Now the Schezwan Egg Noodles is ready.

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