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A deadly snack with sausages and boiled eggs
Published On: 12 Nov 2013
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Boil the eggs in a pan for 7 minutes.
Remove the eggs from the pan and put in water.
Once cool, remove the shell of the eggs.
Cut the sausage into pieces and mince it in a grinder.
Add chopped spring onion, pepper powder, salt, chaat masala, ½ tsp chilly powder, 2 tsp of maida to it and mix well.
Divide the sausage meat into 3 equal portions. Form each portion into a flat cake with a little maida, round enough to fit around the egg.
Work the sausage meat around the egg as evenly whilst working hard to keep the egg's shape intact. Make sure there are no cracks. Keep for 5 minutes.
Dip theegg balls into the beaten egg and then into the bread crumbs. Press lightly to ensure a good fix.
Heat oil in a pan.
Place the egg balls in the hot oil and deep fry in medium heat.
Cook till the sausage gets cooked well and till it turns in golden colour.
Remove from the oil and keep it in a bowl.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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