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Egg with vegetables and garlic
Published On: 04 Dec 2006
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Heat some oil in a pan.
Add the sliced garlic or garlic paste when the oil is warm.
:- All the vegetables should be cut into small pieces like you would for a cutlet.
Add crushed red pepper.
Add carrots followed by salt and then let the carrots cook without water.
After some time, add the cut capsicum and potato and leave it aside.
:- This itself is a dish(Veggie dish).
Heat some oil in another pan.
Add the vegetables and coriander leaves and the eggs with a little salt and mix them as you would for making scrambled eggs.
:- Serve hot with rice or with ghee rice.
It was easy to make and it was tasty too.I made that for my inlaws and they liked it very much!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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