Sea-Food Fried Rice

Prawns with fish fillets and other ingredients

Sea-Food Fried Rice | Pachakam

Sea-Food Fried Rice

Prawns with fish fillets and other ingredients

Category : Non-Vegetarian, Rice

By Sunitha Fernandez

Published On: 26 Jun 2012

Rating: 3
5 Votes, 0 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe



Step 1

For preparing sea-food fried rice, cook the basmati rice in sufficient water. Drain it and allow it to cool. Keep it aside.

Step 2

Marinate the fish fillets and prawns in salt and red chillies. Keep it aside.

Step 3

Coarsely blend garlic and onion. Keep it aside.

Step 4

Heat oil in a vessel and sautT the above coarsely ground mixture.

Step 5

Add in the marinated prawns and sautT it till done.

Step 6

Then toss in the fish fillets. Stir it continuously.

Step 7

Then stir in the cooked basmati rice, dark soy sauce, oyster sauce, salt and pepper powder. Stir it constantly to prevent it from sticking to the bottom of the vessel.

Step 8

Remove it from flame and garnish with coriander leaves.

Step 9

Sea-food fried rice is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.