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Red salmon with prawns and veggies
Published On: 21 Jul 2011
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
tamil: Paal Aadai
For preparing seafood with pineapple, shell and de-vein the prawns, leaving the tail intact.
Break the salmon into large pieces.
Drain the pineapple, reserve 62ml of syrup for dressing.
Combine pineapple syrup, watercress leaves, prawns, salmon, pineapple and capsicums. Take a spoonful of this mixture and place it on to the pre-washed lettuce leaves on a serving plate.
Sprinkle parsley over it.
Combine mayonnaise, cream and tomato sauce in a blender and pour it over just before serving.
Seafood with pineapple is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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