Seera Paruppu Dosa

Dosas made with Green gram(Moong Dhal)

Seera Paruppu Dosa

Seera Paruppu Dosa

Dosas made with Green gram(Moong Dhal)

Category : Vegetarian, Breakfast

author-image
By Silpa Surendran

Published On: 19 Oct 2002

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Soak separately the Rice & Dhal.

Step 2

Wash well & grind rice to a smooth paste.

Step 3

Grind the dhal along with coconut scrapings, asafoetida, salt, grated ginger & the green chillies.

Step 4

Remove from blender & mix with the rice mixture.(The consistency should be that of Dosa Batter. It should not be too thin.)

Step 5

Heat a Dosa Tava.

Step 6

Make thin, crisp Dosas.

Step 7

:- Serve with Chutney or Sambar or Mulagai Podi.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.