Seera Paruppu Dosa

Dosas made with Green gram(Moong Dhal)

Seera Paruppu Dosa

Dosas made with Green gram(Moong Dhal)

Category : Vegetarian, Breakfast

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Soak separately the Rice & Dhal.

Step 2

Wash well & grind rice to a smooth paste.

Step 3

Grind the dhal along with coconut scrapings, asafoetida, salt, grated ginger & the green chillies.

Step 4

Remove from blender & mix with the rice mixture.(The consistency should be that of Dosa Batter. It should not be too thin.)

Step 5

Heat a Dosa Tava.

Step 6

Make thin, crisp Dosas.

Step 7

:- Serve with Chutney or Sambar or Mulagai Podi.

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