Semiya Bath

Vermicelli / Semiya uppuma

Semiya Bath

Vermicelli / Semiya uppuma

Category : Vegetarian, Breakfast

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By JOE SHIJU

Published On: 27 Nov 2005

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take 2-3 cups of water in a vessel, add salt and two tsp of oil to it and let it boil.

Step 2

Add the roasted vermicelli to it and allow it to semi cook / half cook.

Step 3

Drain using a strainer and run cold water immediately over this(to avoid sticking of the vermicelli). Keep it aside.

Step 4

Heat ghee in a kadai or a nonstick pan.

Step 5

Add mustard seeds and when it splutters, add chopped onions, ginger, green chillies and saute well on medium or low flame.

Step 6

Add salt, turmeric and the chopped tomatoes and saute for 2 minutes.

Step 7

Add the cooked vegetables and stir well for another 2 minutes.

Step 8

Finally, add the vermicelli, which would be dry now after all the water has drained. Mix well stirring carefully.

Step 9

Garnish with cashews and finely chopped coriander leaves.

Step 10

:- Serve hot.

user
Reply
Driver 2006

Not bad but if you add some salt will be perfect

user
Reply
Aisha

Thanks for sharing this wonderful recipe. NOW I know how to keep the vermicelli from sticking. You did a great job by making the recipe so easy to understand. I`ll try this recipe today. Hope to see more fast & easy recipes like this from you. Cheers! :)

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