“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Ramzan Special - dish with Semiya / Vermicelli
Published On: 04 Dec 2013
kannada: Shavige / Semia
hindi: Sevyaian / Semya / Sevai
Gujarati: Sev / Sevaian
Konkani: Sevai / Shavige / Sheyyo
Marathi: Shevaya / Sev
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
hindi: Cheeni / Shakkar
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Mix the egg with sugar, coconut milk, salt and karinjeerakam.
Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.
Roast semiya till it turns brown in color.
Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.
Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.
Cook it covered for 30 - 45 minutes on low flame.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
An excellent fulfilled tasty dish. This is the best breakfas...
This an awesome dish to suit your breakfast with high protei...
This is absoulty protien rich food ideal to start up the day...
its a special type of puttu with prawns,its yummy and prepar...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements