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Esay to prepare With Step by Step Pictures
Published On: 11 Dec 2013
English: Tapioca Pearls/Sago
telugu: Saggubiyyam / Sabbu Beeyam
kannada: Sabkakk / Sabaki
Gujarati: Sabu Dana
Marathi: Sabu Dana
Oriya: Sagu Dana
Kashmiri: Saboo Dana
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Boil water in a pan and add sago.
Boil till it becomes transparent . stir occasionally.
Now add the milk.
Now add the roasted semiya.
Stir it add sugar and milkmaid.
Cook till the semiya is done.keep a pan and roast cashew nuts and raisins.
Add this and cardamom powder to the kheer and mix.
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