Semiya Chowari Payasam

Semiya Chowari Payasam In Kerala Style

Semiya Chowari Payasam

Semiya Chowari Payasam In Kerala Style

Category : Desserts, Payasam

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By Ramzeen AbduRahman

Published On: 02 Aug 2014

Rating: 3
38 Votes, 0 Reviews
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30 Minutes
Served : 10
Print Recipe

Ingredients

  • Milk: 1 ltr
    Water: 2 Cup
    Roasted Vermicelli (Semiya): 100 gm
    Chowari: 3 tsp
    Sugar : 10 tsp
    Cashew nuts: 10 pcs
    Dry grapes : 10 pcs
    Cardamom: 2 pcs

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Semiya Chowari Payasam Recipe

Step 1

Boil Milk, together with water.

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Step 2 Semiya Chowari Payasam Recipe

Step 2

Add roasted vermicelli, chowari, cashew nuts, dry grapes, cardamom & sugar to this.

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Step 3 Semiya Chowari Payasam Recipe

Step 3

Enter Step

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Step 4 Semiya Chowari Payasam Recipe

Step 4

Cook for 20 minutes in a low flame.

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Step 5 Semiya Chowari Payasam Recipe

Step 5

Serve hot or cold.

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