Semiya Cutlet

Vermicilli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicilli cutlet also has the same procedure. The only variation here is the vermicilli. Most of the cutlets we use lots of veggies. Bu

Semiya Cutlet | Pachakam

Semiya Cutlet

Vermicilli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicilli cutlet also has the same procedure. The only variation here is the vermicilli. Most of the cutlets we use lots of veggies. Bu

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 02 Jun 2016

Rating: 4
10 Votes, 0 Reviews
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40 Minutes
Served : 3
Print Recipe

Ingredients

  • Vermicelli 1 cup
    aloo 3 no.
    onion 1 no.
    green chili 2 no.
    red chili powder 1/2 tsp
    garam masala 1/2 tsp
    coriander powder 1/2 tsp
    bread crumbs 3 slice
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Semiya Cutlet Recipe

Step 1

par boil the vermiceli

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Step 2 Semiya Cutlet Recipe

Step 2

chop the onion and green chili

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Step 3 Semiya Cutlet Recipe

Step 3

boil the aloo and smash it

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Step 4 Semiya Cutlet Recipe

Step 4

in a bowl add aloo, vermiceli, onion, green chili, red chili powder, salt, garam masala, coriander leaves and coriander powder and mix well

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Step 5 Semiya Cutlet Recipe

Step 5

make bread crumbs

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Step 6 Semiya Cutlet Recipe

Step 6

add maida , corn flour and water in bowl and make batter

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Step 7 Semiya Cutlet Recipe

Step 7

take small ball of vermiceli and make cutlet shape and dip in the maida batter

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Step 8 Semiya Cutlet Recipe

Step 8

spread the bread crumbs

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Step 9 Semiya Cutlet Recipe

Step 9

heat the oil and deep fry it

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Step 10 Semiya Cutlet Recipe

Step 10

now semiya cutlet is ready to serve

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