Semiya Payasam

Simple way to make yummy payasam with Vermicelli(Semiya)

Semiya Payasam

Simple way to make yummy payasam with Vermicelli(Semiya)

Category : Desserts, Payasam

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By manju satheesh

Published On: 21 Oct 2005

Rating: 3
5 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry vemicelli in ghee, until golden brown and keep it aside.

Step 2

Boil the milk.

Step 3

Add fried vermicelli and cook for 8 - 10 mins.

Step 4

Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.

Step 5

Boil for 2 - 3 mins.

Step 6

:- Serve hot or chilled.

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hey..am gonna try this..

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