| Pachakam

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Ingredients


Directions (Click image to enlarge it)

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Step 1  Recipe

Step 1

Dry roast broken vermicelli.

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Step 2  Recipe

Step 2

Add milk into it and bring it to boil and Let the vermicelli cook.

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Step 3  Recipe

Step 3

Then add sugar and crushed cardamom and salt.

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Step 4  Recipe

Step 4

Now,add condensed milk to the mixture and stir well until the mixture starts boiling

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Step 5  Recipe

Step 5

In a frying pan, heat ghee. Now roast cashew nuts and raisin in it. Transfer it to the vermicelli dessert

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Step 6  Recipe

Step 6

Serve hot or chilled!!!

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