Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

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By Sobha Kesavan

Published On: 17 Aug 2013

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Semiya Uppuma Recipe

Step 1

For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.

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Step 2 Semiya Uppuma Recipe

Step 2

In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.

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Step 3 Semiya Uppuma Recipe

Step 3

When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.

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Step 4 Semiya Uppuma Recipe

Step 4

After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.

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Step 5 Semiya Uppuma Recipe

Step 5

Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

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