Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

Category : Vegetarian, Breakfast

author-image
By Sobha Kesavan

Published On: 17 Aug 2013

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Semiya Uppuma Recipe

Step 1

For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.

zoom
Step 2 Semiya Uppuma Recipe

Step 2

In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.

zoom
Step 3 Semiya Uppuma Recipe

Step 3

When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.

zoom
Step 4 Semiya Uppuma Recipe

Step 4

After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.

zoom
Step 5 Semiya Uppuma Recipe

Step 5

Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

Notes :

Tasty

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.