“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Vermicelli cooked to make payasam
Published On: 03 Mar 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Fry vermicelli in a tsp of ghee till golden brown.
Boil water in a bowl. Add vermicelli to the boiling water and cook covered, stirring now and then.
Once the vermicelli is soft, add the sugar and continue stirring occasionally.
Soak the Saffron in 1 cup of milk and add this milk to the boiling mixture.
Powder the cardamom and add this to the mixture.
Fry cashew and raisins in ghee and add them to the mixture as well.
Mix well and boil the mixture for a few minutes.
Once done, remove from fire and add one cup of room temperature milk to the mixture.:- adding cold milk in the end to the payasam will make sure the payasam remains watery even after cooling down.
Serve semiya payasam hot or cold.Happy cooking :)
VERY TASTY AND VERY NICE GOOD JOB
Brownies for beginners. Can be made even in a microwave....
Cake for beginners...
Samba Rava Payasam-Broken Wheat Kheer is a very healthy and ...
Saboon ari payasam also known as sago seed payasam is a easi...
Pumpkin kheer is a very popular traditional dessert.Thos is ...
Pineapple payasam is different from normal payasams.Pine app...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements