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Cooked uppuma mixed with rice flour and other ingredients
Published On: 15 Aug 2010
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing semolina bonda, first prepare a thick batter by mixing the ingredients: cooked uppuma, baking soda, rice powder, turmeric powder and required water.
Make lime sized balls with the entire uppuma batter.
Mix bengal gram flour with sufficient water to make a smooth batter.
Heat sufficient oil in a pan. Dip each ball in the bengal gram batter and deep fry in hot boiling oil till golden brown in color and crisp.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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