Semolina Cake

A rava sweet dish

Semolina Cake

A rava sweet dish

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By Mia Varghese

Published On: 16 Apr 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.

Step 2

In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.

Step 3

Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.

Step 4

When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.

Step 5

Semolina cake is ready.

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