Semolina Dhokla

Semolina with other ingredients - Semolina dhokla

Semolina Dhokla | Pachakam

Semolina Dhokla

Semolina with other ingredients - Semolina dhokla

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 10 Apr 2012

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Keep it aside.

Step 2

Heat the steamer and grease a steamer plate with oil.

Step 3

In another bowl, mix oil, soda bi carb, remaining water, citric acid and lemon juice.

Step 4

Then add in the above maida mixture and mix it slowly till all the ingredients are combined.

Step 5

Pour it immediately into the greased place and put in the steamer. Steam it for 15 minutes. Remove from heat and keep it aside to cool.

Step 6

For seasoning, heat oil in a vessel and splutter mustard and sesame seeds.

Step 7

Toss the asafoetida, green chillies, curry leaves and water. Pour it over the dhokla.

Step 8

Semolina dhokla¦s are ready. Cut into squares and serve with any chutney.

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