Semolina Halwa With Cashew & Badam

Ground cashew and badam is cooked with sugar syrup, milk and other ingredients

Semolina Halwa With Cashew & Badam

Ground cashew and badam is cooked with sugar syrup, milk and other ingredients

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By Mia Varghese

Published On: 12 Dec 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

First soak the nuts in milk and grind well.Fry the semolina in ghee and keep aside.

Step 2

Now prepare sugar syrup by boiling 1/4 cup sugar along with 1/4 cup water till a one string consistency is achieved.

Step 3

Stir in ground nuts paste and combine well.

Step 4

Now add ghee little by little and keep stirring in low heat till a halwa consistency is achieved. Add semolina into it.

Step 5

Flavour with cardamom powder.

Step 6

Garnish the halwa with grated nuts and serve hot or cold.

Step 7

Halwa with cashew & badam, a kid¦s favorite recipe, is ready.

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