Semolina Payasam

Semolina/rava cooked in milk which is quite popular in malabar.

Semolina Payasam

Semolina/rava cooked in milk which is quite popular in malabar.

Category : Desserts, Payasam

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By Mia Varghese

Published On: 21 Apr 2010

Rating: 0
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Take a deep bottomed pan and boil milk.

Step 2

Add sugar and stir.

Step 3

Add roasted semolina and stir gently without forming lumps.

Step 4

Cook in low flame. When the milk thickens, add cardamom powder. Remove from fire.

Step 5

Take a pan and pour ghee. Heat the pan and fry chopped onions, nuts and raisins.

Step 6

Pour this over the semolina payasam and serve hot.

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