Semolina(Rava) Dhokla

Semolina with corn, peas and other ingredients

Semolina(Rava) Dhokla | Pachakam

Semolina(Rava) Dhokla

Semolina with corn, peas and other ingredients

Category : Vegetarian, Breakfast

By rashmi sudev menon

Published On: 16 May 2012

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

For preparing semolina(rava) dhokla, coarsely grind peas and corn. Keep it aside.

Step 2

In a bowl mix in semolina, curd, water, ginger paste, chilly paste, coarsely ground peas, coarsely ground corn and grated coconut.

Step 3

Before cooking only add lemon juice and fruit salt.

Step 4

Heat an idly steamer and place a greased plate in it. When the vapours starts coming out pour the batter in the greased plate. Close the lid and steam cook it for 15-20 minutes.

Step 5

Remove it from the steamer and allow it to cool.

Step 6

Semolina(Rava) dhokla is ready. Cut it into 1 inch pieces and serve with pudina chutney.

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