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Semolina with corn, peas and other ingredients
Published On: 16 May 2012
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
For preparing semolina(rava) dhokla, coarsely grind peas and corn. Keep it aside.
In a bowl mix in semolina, curd, water, ginger paste, chilly paste, coarsely ground peas, coarsely ground corn and grated coconut.
Before cooking only add lemon juice and fruit salt.
Heat an idly steamer and place a greased plate in it. When the vapours starts coming out pour the batter in the greased plate. Close the lid and steam cook it for 15-20 minutes.
Remove it from the steamer and allow it to cool.
Semolina(Rava) dhokla is ready. Cut it into 1 inch pieces and serve with pudina chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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