“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A simple yet satisfying cooking.
Published On: 08 Feb 2016
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Heat the pan and add the sesame oil
Sauté garlic, ginger, cinnamon and tomato
After 2 minutes, add chicken, oyster sauce, black pepper, soy sauce, chicken cube and salt
Let it simmer for 20 minutes
After 20 minutes, check the consistency of the gravy and salt
If you need a thicker gravy, mix one table spoon corn starch/flour into 1 cup of water and pour on your chicken
Serve with scallion dashed on chicken
Do not blend or smash the garlic and ginger. Its has to be sliced finely.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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