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Dosa topped with carrot and cashews
Published On: 09 Dec 2005
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Soak poha or aval in curd.
Soak raw rice in water for 5 hours.
Grind poha followed by raw rice into a fine paste.
Mix them together and add salt to it.
Keep it aside for 5 hours.
Mix together grated carrots and fried cashews.
Heat 1 tbsp of oil in a pan.
Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.
Put the carrot mix on it and close with a plate for 1 min.
Flip the side and cook for another 1 min.
:- Serve with tomato chutney.
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