Set Dosa

Dosa topped with carrot and cashews

Set Dosa

Dosa topped with carrot and cashews

Category : Vegetarian, Breakfast

By Janaki Chittoory

Published On: 09 Dec 2005

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 4
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Step 1

Soak poha or aval in curd.

Step 2

Soak raw rice in water for 5 hours.

Step 3

Grind poha followed by raw rice into a fine paste.

Step 4

Mix them together and add salt to it.

Step 5

Keep it aside for 5 hours.

Step 6

Mix together grated carrots and fried cashews.

Step 7

Heat 1 tbsp of oil in a pan.

Step 8

Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.

Step 9

Put the carrot mix on it and close with a plate for 1 min.

Step 10

Flip the side and cook for another 1 min.

Step 11

:- Serve with tomato chutney.

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