“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack.
Published On: 04 Aug 2013
Mix boiled chana and chopped potato with 1 tsp. chat masala, red chilli powder, and salt. 2. Arrange the crisp puris on a plate (6-7 per plate) 3. Place a little of the boiled chana and chopped potato on each puri. 4. Sprinkle Tamarind sauce, green chutney (coriander, green chilly, salt) on each puri. 5. Now put chopped tomato, onion, coriander leaves, and chat masala over this. 6. Liberally sprinkle crisp sev over all the puris to cover them. 7. Serve immediately.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Black urad dal is referred to as black gram. Traditionally t...
Corn pakoda is an instant and different dish that can be mad...
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Ottada is a special breakfast dish in Malabar region. Ottada...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements