Vermicelli Milaga Bajji

This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.

Vermicelli Milaga Bajji

This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 02 Jun 2016

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Vermicelli 1 cup
    ooty mirchi 2 no.
    aloo 3 no.
    onion 1 no.
    green chili 2 no.
    red chili powder 1/4 tsp
    asafoetida 1 tsp
    salt to taste
    coriander leaves 2 tsp
    oil to fry
    for batter
    besan flour 1 cup
    maida 1 tsp
    corn flour 1 tsp
    rice flour 2 tsp
    salt to taste
    red chili pwoder 1 tsp
    turmeric powder 1/2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vermicelli Milaga Bajji Recipe

Step 1

par boil the sevai

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Step 2 Vermicelli Milaga Bajji Recipe

Step 2

in a bowl add chopped onion, green chili, boiled and smashed aloo, red chili powder, salt, asafoetida, garam masala and vermiceli and mix well

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Step 3 Vermicelli Milaga Bajji Recipe

Step 3

in a bowl add besan flour, rice flour, maida, corn flour,red chili powder, salt, turmeric powder and water and make a thick batter

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Step 4 Vermicelli Milaga Bajji Recipe

Step 4

clean chilli and stuff sevai mix

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Step 5 Vermicelli Milaga Bajji Recipe

Step 5

dip in the batter

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Step 6 Vermicelli Milaga Bajji Recipe

Step 6

heat the oil and fry the sevai bajji

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Step 7 Vermicelli Milaga Bajji Recipe

Step 7

now sevai mirchi bajji is ready

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