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A delicious and easy made sweet
Published On: 03 Apr 2007
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Take a vessel and mix all the ingredients and keep it for 5 mins.
Keep the vessel with mixed content in stove and stir well continuously so that it doesn`t get stick to the vessel. It takes nearly 30 mins to reach the consistency.
When the smell comes and it becomes thick, remove from flame and pour it in a ghee coated plate.
Allow it to cool and cut into desired shapes.
The quantity of ghee which i told for the sweet is correct.. if u feel that the sweet is still spongy u can keep the content for still more time(like extra 5 mins.. not more than that) in the stove so that it reaches the correct stage..
The sweet came out spongy even after allowing to cool for long time. The flakes without much ghee came out well. Please let me know if the ghee added was more than required or if i removed from fire, not at apt time. Please let me know if there is some other reason for this.
Thanks for the recipe!! It`s easy and it turned out really well. Keep posting!!!!
It was really nice......I will keep on watching ur recipe
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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