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Split chickpeas with rice and other ingredients
Published On: 09 Aug 2011
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing shahi chana dal rice, heat 1 tbsp ghee in a pan. Add asafoetida, split chickpeas and water and cook the split chickpeas partially.
When the split chickpeas is half cooked, add rice, salt and cook till done on a low flame.
Reduce flame and add the remaining ghee and dates.
Cook till the dates soften a little.
Shahi chana dal rice is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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