Shahi Gatte

An excellent side dish for Missi Roti

Shahi Gatte

An excellent side dish for Missi Roti

Category : Vegetarian, Curries

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Mix besan with 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and ghee.

Step 2

Knead them together to make a stiff dough.

Step 3

Make 5-6 thin and long strips of the dough.

Step 4

Put these strips in boiling water and cook for 5 minutes.

Step 5

Cut these gattas into small pieces.

Step 6

Strain the curd through a strainer.

Step 7

Add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and turmeric powder to the curd and mix well.

Step 8

Add the gatta pieces.

Step 9

Heat oil in a pan or a kadai.

Step 10

Add cumin seeds and when they get roasted, add the curd mixture.

Step 11

Cook it for 5-7 minutes while stirring continuously till it comes to a boil.

Step 12

Simmer the flame and cook for another 5-7 minutes. Turn off the flame.

Step 13

Finally, put the seasoning of red chilly powder.

Step 14

:- Serve with Missi Roti and Pakori ki Kadhi.

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RAAJU SABU

thanx A lot for this recepies make me for rajasthani kadi or curry

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