Mix the above ingredients with a little water and knead into a soft dough.
Divide the dough into equal parts and roll out into thick chappatis.
Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside to cool.
:- Store in clean, dry containers.