Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Mix the above ingredients with a little water and knead into a soft dough.

Step 2

Divide the dough into equal parts and roll out into thick chappatis.

Step 3

Cut with a cookie cutter or knife into small diamond shapes.

Step 4

Lift with spatula and keep aside on a dry cloth for 1 hour.

Step 5

Deep fry in hot ghee over slow flame till light golden brown.

Step 6

Drain well and keep aside to cool.

Step 7

:- Store in clean, dry containers.

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