Shakti`S Fish Cakes With Peanut Sauce

Fish cake with canned salmon

Shakti`S Fish Cakes With Peanut Sauce

Fish cake with canned salmon

Category : Non-Vegetarian, Seafood


Published On: 26 Feb 2004

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Open the salmon cans and mash it with a spoon in a nice bowl.

Step 2

:- Do not forget to drain away the water.

Step 3

Puree the tomato nicely with your hands.

Step 4

Combine pureed tomato with onion, chillies and coriander leaves and keep aside.

Step 5

Mix together salmon, salt, red chilly powder, garam masala and pepper powder.

Step 6

Add the onions-tomato mixture.

Step 7

Add ginger-garlic paste and mix it thoroughly into a homogenous mixture.

Step 8

Keep the bowl covered in the fridge for half an hour.

Step 9

Take a small bowl and add peanut butter.

Step 10

To this, add the tomato sauce and whip it with a spoon, until blended.

Step 11

Squeeze half a lemon into this paste and chill.

Step 12

Beat eggs thoroughly and keep aside.

Step 13

Take out the salmon mixture from the fridge.

Step 14

Make small lime sized balls and flatten on palm.

Step 15

Dip it in egg batter and bread crumbs.

Step 16

Arrange them neatly on a tray.

Step 17

Heat oil in a heavy bottomed pan.

Step 18

Bring to a boil and maintain a low heat.

Step 19

Nicely fry the fish cakes, until golden brown.

Step 20

:- When you fry, use medium to low heat and do not keep turning. Turn occasionally only in order to get a good shape and color.

Step 21

Garnish with slivers of the left over half of the lime with chilled peanut sauce and fresh yoghurt.

Step 22

:- Serve.

njanam D

very good recipe. looking forward to more recipes.

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