Warm the water, sugar and ghee together till the sugar dissolves.
Add maida and knead them into a soft pliable dough.
Divide the dough into 4 parts.
Roll them into chappathis of 1/3" thickness.
Cut them with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over a low flame till light golden brown.
Drain well and keep aside to cool.
:- Store in clean, dry containers.