Sharkkara (Jaggery) Paayasam

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

Sharkkara (Jaggery) Paayasam

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

Category : Desserts, Payasam

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By Sobha Kesavan

Published On: 22 Jul 2015

Rating: 3
124 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Sharkkara (Jaggery) Paayasam Recipe

Step 1

Make Cardamom powder (preferably after removing the skin of cardamom) and keep it aside

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Step 2 Sharkkara (Jaggery) Paayasam Recipe

Step 2

Wash the Rice and cook it in medium flame

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Step 3 Sharkkara (Jaggery) Paayasam Recipe

Step 3

When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.

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Step 4 Sharkkara (Jaggery) Paayasam Recipe

Step 4

Then add the grated Coconut into this mix.

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Step 5 Sharkkara (Jaggery) Paayasam Recipe

Step 5

Also add Cardamom powder, stir the mix and keep it aside

Step 6

Heat Ghee in a Frying Pan (Cheenachatti)

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Step 7 Sharkkara (Jaggery) Paayasam Recipe

Step 7

Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden

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Step 8 Sharkkara (Jaggery) Paayasam Recipe

Step 8

Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).

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