Sharkkara (Jaggery) Paayasam

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

Sharkkara (Jaggery) Paayasam

Sharkkara (Jaggery) Paayasam

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

Category : Desserts, Payasam

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By Sobha Kesavan

Published On: 22 Jul 2015

Rating: 3
125 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Sharkkara (Jaggery) Paayasam Recipe

Step 1

Make Cardamom powder (preferably after removing the skin of cardamom) and keep it aside

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Step 2 Sharkkara (Jaggery) Paayasam Recipe

Step 2

Wash the Rice and cook it in medium flame

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Step 3 Sharkkara (Jaggery) Paayasam Recipe

Step 3

When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.

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Step 4 Sharkkara (Jaggery) Paayasam Recipe

Step 4

Then add the grated Coconut into this mix.

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Step 5 Sharkkara (Jaggery) Paayasam Recipe

Step 5

Also add Cardamom powder, stir the mix and keep it aside

Step 6

Heat Ghee in a Frying Pan (Cheenachatti)

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Step 7 Sharkkara (Jaggery) Paayasam Recipe

Step 7

Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden

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Step 8 Sharkkara (Jaggery) Paayasam Recipe

Step 8

Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).

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