Sharkkara Ada

A delicious Kerala snack

Sharkkara Ada

A delicious Kerala snack

Category : Snacks, Pure-Vegetarian

By Mini Sreejith

Published On: 05 Nov 2003

Rating: 3
4 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Roast the rice flour for a few minutes.

Step 2

Mix it with 2 cups of warm water.

Step 3

While mixing, add ghee, cardamom powder and salt to taste.

Step 4

Make little large size balls and keep it aside.

Step 5

Make µSharkkarapavu¦ by boiling 2 cups of water with jaggery.

Step 6

When it turns to semi liquid, filter and removes the solid particles.

Step 7

Add shredded coconut and mix well.

Step 8

Flatten the rice balls on the banana leaf with hand.

Step 9

Spread a spoonfull of coconut mix.

Step 10

Fold the banana leaf with content and steam cook in an oven.

Step 11

:- Serve when warm.


Find an alternative for places where banana leaves are not available... like using aluminium foil instead... recipe still comes out good.

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