“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to make at home
Published On: 22 May 2014
Boil the chicken with salt.
When cooked well, allow to cool and then shred meat from the bones.
Fry it in an oiled pan for 5 minutes stirring every minute.
Chop the cabbage into small pieces and in a deep oiled pan, cook it until the fresh green smell goes (approximately 10 mins). (optional: Can also add 1 tomato, cut into small pieces to this)
In the meantime, in a mixer grinder / blender, mix well the mayonnaise together with garlic cloves and 4 tsp of water. (Optional: you can also add 1 egg white for making it thicker)
Add the chicken pieces and mayonnaise - garlic paste to the cabbage.
Stir well and cook for 1 more minute.
Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.
Easy n spicy crab masala...
Easy n healthy Dosas with vermicelli ...
Spicy cauliflower fry is a easy to make side dish with few i...
If you are a fan of indian food then no doubt you are famili...
This Butter cake recipe in pressure cooker needs no oven and...
Kozhi chatti pathiri/Layered crepes with chicken filling is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements