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Easy to make at home
Published On: 22 May 2014
Boil the chicken with salt.
When cooked well, allow to cool and then shred meat from the bones.
Fry it in an oiled pan for 5 minutes stirring every minute.
Chop the cabbage into small pieces and in a deep oiled pan, cook it until the fresh green smell goes (approximately 10 mins). (optional: Can also add 1 tomato, cut into small pieces to this)
In the meantime, in a mixer grinder / blender, mix well the mayonnaise together with garlic cloves and 4 tsp of water. (Optional: you can also add 1 egg white for making it thicker)
Add the chicken pieces and mayonnaise - garlic paste to the cabbage.
Stir well and cook for 1 more minute.
Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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