Shavige Uppittu

Uppuma made with Vermicelli(Semiya)

Shavige Uppittu

Uppuma made with Vermicelli(Semiya)

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 03 Sep 2002

Rating: 3
15 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take vermicelli and break it into small pieces.

Step 2

In a pot, add about a cup of water and bring it to boil.

Step 3

Add vermicelli into it.

Step 4

Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes.

Step 5

Drain water and pour cold water on vermicelli. Again drain water and set aside.

Step 6

Heat oil in a pan.

Step 7

Add the ingredients for the seasoning.

Step 8

Add onion and slit chillies. Fry till it becomes soft.

Step 9

Add grated carrot, fresh peas and keep stirring occasionally until all done.

Step 10

Finally, add the cooked vermicelli into it and mix nicely.

Step 11

Add salt, sugar and lemon juice.

Step 12

Garnish with grated coconut and coriander leaves.

Step 13

:- Serve hot.

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Reply
s.vijaya

IT IS NICE. SOMETHING DIFFERENT.

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DeadMan

I tried but it came all sticky...kindly suggest.

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Reply
Remya viju

Thanks,It`s came out very nice even without adding sugar and coconut. i fried Vermicelli in little butter before cooked and little eastern chicken masala powder added into the vegtable mix .

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Reply
JOEL

try this out. worth the time spent preparing it.

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Reply
praseetha

loved ur recipes...thanx a lot..

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Reply
jj

It is good. something different.

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