Sheekh Kabab

Minced lamb marinated as an appetizer

Sheekh Kabab

Minced lamb marinated as an appetizer

Category : Non-Vegetarian, Mutton

By Anne Jacob

Published On: 21 Apr 2004

Rating: 4
4 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Squeeze mutton mince in a dry cloth to remove excess water.

Step 2

Mix all the above ingredients except oil and knead well.

Step 3

Divide into 8 equal portions and make balls.

Step 4

Spread the mince balls onto the skewers, using a wet hand.

Step 5

Press evenly to get kababs of six inches length.

Step 6

Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.

Step 7

Baste with oil and again roast for 2 minutes.


wow, i tried this.this is easy and really tasty husband appritiate me.and i appritiate you. Thanks.


wow i really like taste awesome n so easy to make


I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch...It really came out good and tasty and the guys appreciated me for the Kababs...Thanx for the recipe ..keep it up!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.