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Minced lamb marinated as an appetizer
Published On: 21 Apr 2004
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Squeeze mutton mince in a dry cloth to remove excess water.
Mix all the above ingredients except oil and knead well.
Divide into 8 equal portions and make balls.
Spread the mince balls onto the skewers, using a wet hand.
Press evenly to get kababs of six inches length.
Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.
Baste with oil and again roast for 2 minutes.
wow, i tried this.this is easy and really tasty recipe.my husband appritiate me.and i appritiate you. Thanks.
wow i really like it...it taste awesome n so easy to make
I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch...It really came out good and tasty and the guys appreciated me for the Kababs...Thanx for the recipe ..keep it up!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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