Sheer Khurma

A very rich kheer normally prepared by the East-Indian ,Pakisthan Muslims during the holy month of Ramadhan.

Sheer Khurma

A very rich kheer normally prepared by the East-Indian ,Pakisthan Muslims during the holy month of Ramadhan.

Category : Desserts, Payasam

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By thasnim zulfikhar

Published On: 07 Jul 2009

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil milk in a heavy bottomed pan in medium flame.

Step 2

Simmer and again keep heating the milk.

Step 3

Add powdered cardamom.

Step 4

After 10-15 minutes, add cashew & almond paste.

Step 5

Add sugar and condensed milk to the milk mixture.

Step 6

Continue to heat in low flame.

Step 7

Fry the vermicelli in ghee until it turns golden brown.

Step 8

Add the fried vermicelli to milk mixture. Keep cooking for approx 4 minutes.

Step 9

Fry the dry fruits in ghee and add to the kheer.

Step 10

Note:
1)The kheer can be served hot. But I prefer tasting it after cooling and refrigerating it.

Step 11

The kheer could be made more rich by adding saffron for flavour and garnishing it with varak(edible silver leaf)

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megha

i really really liked it.

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