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A sweet dish made iwth rava
Published On: 14 Aug 2011
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing sheera, roast the rava in ghee till it is slightly brown in colour.
Add the sugar, milk and cook covered for 5-6 minutes on low flame. Remove from the flame.
Sheera is ready. Serve hot garnished with chopped nuts.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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