Shepherd`S Pie With Bacon

Minced beef with other ingredients

Shepherd`S Pie With Bacon

Minced beef with other ingredients

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 18 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing shepherd`s pie with bacon, cook the potatoes in salt water. Drain it and keep it aside.

Step 2

Fry onions, garlic and parsley in 15 grams of butter.

Step 3

Add in the minced bacon and allow it to cook for 4 minutes on low flame.

Step 4

Then add in minced beef, pepper powder, salt, parsley and the cooked potatoes. Mix well.

Step 5

Preheat the oven at 220 degrees celsius.

Step 6

Make a puree by blending milk, salt, pepper powder, 70 grams of butter and nut meg.

Step 7

Spread a layer of this puree at the bottom of a pie dish. Then alternate layers of the filling and puree. Save enough puree for the top layer.

Step 8

Sprinkle gruyere cheese and remaining knobs of butter over it.

Step 9

Bake it in the oven for 20 minutes.

Step 10

Shepherd`s pie with bacon is ready.

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