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Minced beef with other ingredients
Published On: 18 Jul 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Bengali: Laban / Noone
For preparing shepherd`s pie with bacon, cook the potatoes in salt water. Drain it and keep it aside.
Fry onions, garlic and parsley in 15 grams of butter.
Add in the minced bacon and allow it to cook for 4 minutes on low flame.
Then add in minced beef, pepper powder, salt, parsley and the cooked potatoes. Mix well.
Preheat the oven at 220 degrees celsius.
Make a puree by blending milk, salt, pepper powder, 70 grams of butter and nut meg.
Spread a layer of this puree at the bottom of a pie dish. Then alternate layers of the filling and puree. Save enough puree for the top layer.
Sprinkle gruyere cheese and remaining knobs of butter over it.
Bake it in the oven for 20 minutes.
Shepherd`s pie with bacon is ready.
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